Out of eggs? Never fear - you can make this vegan whole wheat chocolate chip bread!
Keyword: Bread, Breakfast
Author: Eva Bakes
1 and ¾cupswhite whole wheat flour
1 and ¼cupsunsweetened applesauce
¼cupnon-dairy milk of choice
1cupvegan chocolate chips
Preheat your oven to 350°F. Generously grease or line a standard 9"x5" loaf pan and set aside (I use a silicone loaf pan and do not grease or line it).
In a medium sized bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg and salt. Set aside.
In a large bowl, mix together the applesauce, oil, milk, sugars and vanilla.
Fold in the dry ingredients until a few dry streaks remain. Fold in the chocolate chips until everything just comes together - do not over mix.
Transfer to your prepared baking pan and top with additional chocolate chips if desired (you can also add some coarse sugar for a crunchy topping). Bake in your preheated oven for about 1 hour or until a toothpick inserted in the center comes out clean.
Allow the bread to cool slightly before slicing and serving.
Leftover bread should be stored in an airtight container at room temperature or in the refrigerator and will last several days.Source: Adapted from Six Vegan Sisters