This angel food cake only requires 6 egg whites and is made in a standard square pan
Author: Eva Bakes
6egg whites at room temperature
1/2teaspooncream of tartar
1/4cup plus 2 Tablespoons granulated sugar
1/2cupsifted cake flourI used 1/2 cup all purpose flour and replaced 1 TBSP of it with 1 TBSP of corn starch
1/2cupflaked coconutI did not use
Preheat oven to 325 degrees F. Position rack in the center of the oven.
Beat egg whites until foamy. Add the cream of tartar and salt. Beat until soft peaks form. Gradually add the sugar, 2 Tablespoons at a time, beating until stiff peaks form.
Sprinkle flour over egg white mixture; fold in carefully. Gently fold in flavoring.
Pour batter into an ungreased 9-inch square baking pan. Sprinkle coconut over the top. Bake for 30 minutes, or until a wooden pick inserted in the center comes out clean. Cool in pan about 40 minutes. Remove cake from pan and cut into squares to serve.