An eggless cherry chocolate chip ice cream that requires no cooking
Keyword: Ice Cream
Author: Eva Bakes
1 and 1/2cupsheavy cream
1/2cupalmond milkI used whole milk
8ouncesfresh cherriespitted (you could use frozen but make sure to thaw them out and discard any liquid)
Combine cream, almond milk, 6 ounces of cherries, sugar, vanilla extract, almond extract, and salt in the bowl of a food processor. Pulse until cherries are finely chopped. Add remaining cherries and pulse briefly until coarsely chopped.
Churn in an ice cream maker according to manufacturer's directions. At the very end, mix in chopped chocolate. Transfer to a freezer safe container and freeze until firm, at least 4 hours or overnight.