These chocolate chip cookies are EGGLESS and contain graham cracker cookie crumbs!
Author: Eva Bakes
1 and 1/2cupsfinely crushed graham crackersyou should have a cup and a half of CRUSHED graham crackers
114-ounce cansweetened condensed milk
1/2cup (1 stick)buttersoftened
2cupssemisweet chocolate chips
Preheat oven to 350 degrees F.
To make graham cracker crumbs, either place them in a zip-top plastic bag and roll over with a rolling pin, or pulse in a food processor/blender (I used my blender). Crush enough graham crackers to make 1.5 cups.
In a medium bowl, mix together the graham cracker crumbs, flour and baking powder.
In another bowl, mix the sweetened condensed milk and butter until smooth. Add vanilla extract. Slowly add the crumb mixture and stir until the mixture is smooth. Finally, add chocolate chips.
Drop onto a lightly greased cookie sheet (I used my imitation Silpat) by the spoonful (I used my medium cookie scoop).
Bake for 12-15 minutes or until lightly browned.
Let cool for at least 5 minutes and then move to a cooling rack to cool completely.
Source: Recipe from Kroger's Honey Graham Cracker box