Double chocolate zucchini cookies
Got lots of zucchini? Then make these double chocolate zucchini cookies!
I used unsalted butter
2 and 1/4
1 and 3/4
I used closer to 2 cups
Preheat oven to 350 degrees F.
Grease cookie sheets or line your cookie sheets with parchment paper (I used my imitation Silpat).
In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the egg and vanilla.
In a separate bowl, mix the flour, cocoa, baking soda and salt together. Slowly add into the creamed mixture.
Fold in the grated zucchini and chocolate chips.
Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes (mine baked for 10 minutes). Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Real Mom Kitchen
Recipe from Eva Bakes