Chocolate patty pan squash bread
Got a patty pan squash and don't know what to do with it? Make this chocolate patty pan squash bread!
grated patty pan squash
do not substitute with other squash! Patty pan squash has less water content than other squash, so if you used another type of squash, your bread's consistency will be off
1 and 1/2
I subbed with 1/4 cup Greek yogurt
Preheat oven to 350 degrees F. Grease and flour a 9×5 loaf pan.
Mix the oil, eggs, and both sugars until well incorporated. Then add in flour, cocoa powder, sour cream, and baking powder. Mix well. Finally, gently stir in squash and chocolate chips.
Bake for 60 – 70 minutes or until a toothpick inserted in the middle yields no crumbs.
The Harmonious Kitchen author also says that you could make this into a cake too. Just grease and flour two 9″ cake rounds, divide the batter, and bake 25 – 30 minutes.
The Harmonious Kitchen
Recipe from Eva Bakes