Classic oatmeal raisin cookies with the addition of some tasty cinnamon baking chips!
Author: Eva Bakes
1cupbutter or margarinesoftened
1cuppacked light brown sugar
1 and 1/2teaspoonsvanilla extract
1 and 1/2cupsall-purpose flour
2 and 1/2cupsquick-cooking oats
1 and 2/3cups (one 10-ounce pacakge)HERSHEY'S Cinnamon Chips
Heat oven to 350°F.
In a large bowl, beat the butter, brown sugar and granulated sugar until creamy. Add the eggs and vanilla and beat well.
In a separate small bowl, mix the flour and baking soda. Add this to the butter mixture and mix well. Stir in the oats, cinnamon chips and raisins by hand. The batter will be stiff. Use a cookie scoop or drop the batter by heaping teaspoons unto ungreased cookie sheet.
Bake cookies for 10 to 12 minutes on until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. About 4 dozen.
BAR VARIATION: Spread batter into lightly greased 13x9x2-inch baking pan. Bake at 350°F for 25 to 30 minutes or until golden brown. Allow to cool until cutting into bars.