Healthy fudge brownies
These fudge brownies are actually vegan (if you use vegan chocolate chips). Can non-vegans tell the difference?
unsweetened cocoa powder
all-purpose or whole wheat pastry flour
vegetable or coconut oil
I used canola oil
milk of choice
I used soy milk
pure vanilla extract
optional - I used dark chocolate chips
Preheat the oven to 325 degrees F.
In a medium sized bowl, combine the dry ingredients (cocoa powder through salt), and mix well.
In a blender, combine wet ingredients (sugar through vanilla) and blend until smooth.
Add the wet ingredients into the bowl with the dry ingredients and mix well.
Pour the mixture into a 4×6 oiled pan (or double the recipe and use an 8×8). Bake in the preheated oven for 12-18 minutes.
Let the brownies cool for at least an hour before digging in.
Recipe from Eva Bakes