Make your own peanut butter at home with 4 simple ingredients!
Course: Breakfast, Snack
Keyword: Breakfast, Other, Savory
Author: Eva Bakes
2poundsin-shell raw peanuts
2Tablespoonspeanut oilI used canola
1 -2Tablespoonskosher salt
Homemade peanut butter
Roasted peanuts from above
1 and 1/2teaspoonshoney
1 and 1/2Tablespoonspeanut oilI used canola
Roast the peanuts
Preheat the oven to 350 degrees F.
Rinse the peanuts in cold water to remove dirt and other grime. Pat the peanuts dry, place in a large bowl, and toss with the oil and salt until well coated.
Place the peanuts on 2 sheet pans and make sure that they are in a single layer. Roast in the oven for 30 to 35 minutes, and rotate the pans halfway through cooking.
Once the peanuts have cooled, remove shells and skins and discard.
Make the peanut butter
In the bowl of a food processor, add the peanuts, salt and honey. Process for 1 minute. Stop the machine to scrape down the sides of the bowl. Put the lid back on and process again while slowly drizzling in the oil. Keep blending until the mixture is smooth, 1-1/2 to 2 minutes. If the mixture is still too chunky, keep processing. You may add a tad more oil if needed. Store the peanut butter in an airtight container in the refrigerator for up to 2 months.