If you love Samoas, then you'll love these breakfast bars. They also happen to be vegan!
Prep Time10 minutesmins
Chilling time30 minutesmins
Total Time10 minutesmins
Course: Breakfast, Snack
Keyword: Bars, Breakfast
Author: Eva Bakes
2Tablespoonsunsweetened shredded coconut
1-2Tablespoonschocolate chips or barto make these completely vegan, you can use vegan chocolate chips, plus more for topping and drizzling if desired
In a food processor or extremely high-powered blender (like a Vitamix or Blendtec), blend all the ingredients together.Transfer to a flat surface and shape into breakfast bars (I used my silicone spatula and pressed it into my silicone 8x8 inch square pan; Keep in mind that I doubled the recipe above and only pressed the bars to fill up half the 8x8 inch pan... so the bars took up 4x8 inches).
Top with additional chocolate chips and drizzle with melted chocolate if desired. Allow the melted chocolate on top to set before cutting into bars.
The bars can be stored in an airtight container at room temperature or in the refrigerator for one week, if they even last that long.Source: Chocolate-Covered Katie