This fudge requires only 4 ingredients and a candy thermometer!
Keyword: Candy, Fudge
Author: Eva Bakes
1/2cupmilk of choiceI used 1%
1cupcreamy peanut butterdo not use all natural
Generously grease or line a standard 8x8 inch baking pan and set aside.
In a medium saucepan over medium heat, bring the sugar and milk to a boil. Allow the mixture to boil for about 2 and a half minutes. If you have a candy thermometer, allow the mixture to hit soft ball stage (235 degrees F). Do not allow the mixture to go past soft ball stage or you will have a hard, dry and inedible fudge.
Turn off the stove, remove the pan from the heat and stir in the peanut butter and vanilla until everything is well mixed.
Transfer to the prepared pan and smooth the top with a spatula. Allow the fudge to cool before slicing and serving.