Preheat your oven to 425 degrees F. Generously grease a muffin tin (alternatively, you can line a baking sheet with parchment paper if you want to free-form your biscuits).

In a large bowl, mix together the flour, 2 ounces of shredded cheese, sugar, baking powder, salt and garlic.

Slowly add in the milk and mix together - do not overmix. Add more flour or milk if the batter is too wet or dry. The resulting batter should be sticky but not too liquidy or dry.

Using a cookie or ice cream scoop, portion out the dough into your prepared muffin tin (or on your baking sheet). Sprinkle the additional shredded cheddar cheese on top of each biscuit.

Bake in your preheated oven for 20 minutes or until the tops of the biscuits turn a light golden color.

In a small bowl, melt the butter, dried parsley and garlic salt. Use a brush to spread on top of biscuits when they are done baking.