Preheat your oven to 375 degrees F. Generously grease a standard muffin pan and set aside.
In a large bowl, whisk together the flours, sugar, baking soda and salt. Set aside.
In a medium sized bowl, mix together the vanilla, eggs, applesauce, Greek yogurt and milk. Mix well.
Pour the applesauce mixture into the large bowl with the dry ingredients and mix until a few streaks remain. Fold in the strawberries and mix until just combined - do not over mix. The batter will be lumpy.
Evenly distribute the batter into your prepared muffin pan. If desired, sprinkle the tops with the turbinado sugar.
Bake in your preheated oven for 16-20 minutes or until a toothpick inserted in the center comes out clean.
Muffins should be stored in an airtight container at room temperature or in the refrigerator. The muffins will get slightly soggy overnight if stored at room temperature. They will keep for several days.Source: Slightly adapted from Well Plated