A savory and hearty crustless quiche featuring spinach, mushrooms and onions - This will be your new brunch favorite!
Course: Breakfast, Main Course
Keyword: Breakfast, Pies, Savory
Author: Eva Bakes
18 ounce packagemushrooms
1packagefrozen chopped spinachthawed and drained
Salt and pepper to taste
Preheat your oven to 350 degrees F. Generously grease a 9" pie pan and set aside.
In a saute pan set over medium heat, drizzle the olive oil. Add the onion and mushrooms and cook until softened. Then add the thawed chopped spinach and keep cooking until any liquid has evaporated. Add a bit of salt and pepper to taste. Turn off the stove and allow to cool slightly.
As the spinach mixture is cooling, mix together the eggs, Muenster cheese and salt and pepper in a large bowl until well combined. Add the spinach mixture and mix until all the ingredients are combined. Transfer to the prepared pie pan.
Bake in your preheated oven for 30 minutes or until the quiche has set. Allow it to cool 5-10 minutes before cutting and serving.