This super simple, shortcut buttermilk pie is just about as easy as it gets. This cakey-custard-like dessert only requires 6 ingredients and a blender!
Author: Eva Bakes
3/4cupstore-bought pancake/biscuit mix
Preheat your oven to 350 degrees. Generously grease a standard pie pan and set aside.
In a blender, pulse all of the ingredients together until smooth. Pour into your prepared pie pan and bake in your preheated oven for 30-40 minutes. The top should become golden, and the center may be a bit jiggly. The pie will solidify more as it cools.
Store any leftovers, covered, in the refrigerator. It will last several days.Source: Slightly adapted from Food Network