Salted caramel popcorn
A super easy, 3-ingredient caramel popcorn recipe that requires minimal effort!
bag microwave popcorn
1/2 to 3/4
homemade or store-bought
Preheat your oven to 300 degrees F. Line a baking pan with a silicone mat or parchment paper and set aside.
Pop the bag of popcorn in your microwave. Transfer to a large bowl. Pour on the caramel sauce and stir until the popcorn is well coated.
Spread the popcorn onto your prepared baking pan. Sprinkle the top with the salt and bake in your preheated oven for 30 minutes. Stir every 10 minutes.
Allow the popcorn to cool before serving. It should be stored in an airtight container at room temperature and will last at least a week.
Inspired by Cookies and Cups
Recipe from Eva Bakes