Small batch blueberry cottage cheese muffins (one bowl)
These blueberry muffins contain a secret ingredient - they are packed with cottage cheese and a punch of extra protein! Best of all, this recipe is made in one bowl and only makes 6 muffins!
Keyword: Breakfast, Muffins
Author: Eva Bakes
1/4cuplowfat cottage cheese
1 and 1/4teaspoonsbaking powder
1/3cupmilk of choice
1cupblueberriesfresh or frozen (if frozen, do not thaw)
Preheat your oven to 400 degrees F. Generously grease a standard muffin pan and set aside.
In a large bowl, mix together the cottage cheese and egg until well combined. Add in the flour, salt, baking powder and sugar. Fold together until a few dry streaks remain. Add in the milk and mix until just combined. Gently stir in the blueberries.
Evenly distribute the batter into your prepared muffin pan, filling each well at least 3/4 full.
Bake in your preheated oven for 15-18 minutes or until a toothpick inserted in the center comes out clean. Allow the muffins to cool before serving.
Muffins should be stored in an airtight container at room temperature or in the refrigerator and will keep for several days.Source: Barely adapted from Food.com