5-ingredient cracker toffee that's totally addictive and makes a great gift.
Keyword: Candy, Other
Author: Eva Bakes
30-40saltine crackerscan substitute with graham crackers
1cup (2 sticks)unsalted butter
2cupsbaking chips of your choiceI used semi-sweet, but you can use milk, white, or flavored chips like peanut butter
Toppings of your choiceI used various sprinkles
Preheat your oven to 350 degrees F. Line a standard 9"x13" pan with parchment paper and spray the top with cooking spray.
Line the bottom of the pan with the crackers of your choice and set aside.
In a small saucepan, melt the butter and brown sugar together on medium heat. Allow the mixture to come to a boil, stirring, occasionally. Turn the heat down to medium low and allow it to simmer for 3-4 minutes. Do not stir.
Immediately pour the hot sugar mixture over the crackers and use a spatula to evenly distribute it as needed. Bake in your preheated oven for 5-6 minutes.
Sprinkle the chocolate chips directly on top of the sugar mixture and place the pan back in the oven for another 90 seconds. Using a spatula, spread the melted chocolate so it covers the pan. Remove the pan from the oven and immediately top with your favorite topping.
Allow the crackers to set for at least 1 hour before serving. Once cooled, break the toffee into pieces and serve.
Toffee should be stored in an airtight container at room temperature and will keep for about 2 weeks.Source: Life Made Sweeter