Hawaiian mango bread
This mango bread will make you think of the Hawaiian islands. With fresh mango incorporated into the bread, it's sure to please any mango fan!
I didn’t have any, so I omitted
about 3 mangoes (I used two large mangoes)
Preheat oven to 350 degrees F. Grease a 9×5″ loaf pan.
Combine flour, baking soda, spices, and salt in a large bowl. Whisk to combine and make a well in the center of the dry ingredients.
Add the eggs, oil, sugars, vanilla, and mango to the well. Stir to combine, until just mixed. Pour into the loaf pan.
Bake for 1 hour, or until a toothpick inserted in the center comes out clean. Let bread cool for 10 minutes in the pan, then remove and cool completely on a wire rack before slicing.
Variation: Mango Banana Bread – Replace 1 cup of mango with 1 cup mashed banana
A Dash of Sugar and Spice
Recipe from Eva Bakes