Want fudge brownies in a flash? These super fudge brownies are made in one bowl and will be ready in 30 minutes, including prepping and baking time!
Keyword: Bars, Brownies
Author: Eva Bakes
1/2cup (1 stick)unsalted butter, melted
1Tablespooncooking oilcanola, vegetable, coconut or olive all work
1/2cupunsweetened cocoa powder
Add-ins of choicebaking chips, nuts, dried fruit, etc, optional
Preheat your oven to 350 degrees F. Generously grease or line a standard 8"x8" baking pan and set aside.
In a large bowl, melt the butter. Add in the oil and sugar and whisk vigorously for about 1 minute until it starts to turn pale. Add in the eggs and vanilla and mix thoroughly until well blended.
Fold in the flour, cocoa powder and salt until a few dry streaks remain. Add in the mix-ins if desired and mix until everything just comes together. Do not over mix.
Transfer the batter to your prepared baking pan and bake in your preheated oven for about 20 minutes. Do not over bake these or they will not be fudgy. A toothpick inserted in the center will come out with batter, but the tops should be set.
Allow the brownies to cool before slicing and serving. They are best cooled in the refrigerator for a few hours before serving. Store brownies in an airtight container in the refrigerator for best results. They will last for several days.Source: Cafe Delites