Skinny double chocolate Greek yogurt muffins are a breeze to make and satisfy even the pickiest of family members
Keyword: Breakfast, Muffins
Author: Eva Bakes
1/2cup plus 1 Tablespoonwhite whole wheat flourcan substitute with all-purpose
1/2cup plus 1 Tablespoonall-purpose flour
1/4cup plus 2 Tablespoonsunsweetened cocoa powder
15.3 ounce container plain Greek yogurt
1/4cupmilk of choice
Preheat your oven to 325 degrees F. Generously grease or line a standard muffin pan and set aside.
In a large bowl, whisk together the flours, sugar, cocoa powder, baking soda, cinnamon and salt. Set aside.
In a medium sized bowl, mix together the eggs, Greek yogurt, milk, applesauce and vanilla. Transfer this to the large bowl with the dry ingredients and mix until a few dry streaks remain. Fold in the chocolate chips and mix until everything just comes together. Do not over mix.
Transfer the batter to your prepared muffin pan, filling each well about 3/4 full. Top with additional chocolate chips if desired.
Bake in your preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Store muffins in an airtight container at room temperature or in the refrigerator. They will keep for several days.Source: Slightly adapted from Tastes Better from Scratch