Indoors s'mores that you can make any time of year!
Author: Eva Bakes
1recipe pizza doughor store-bought is fine; the recipe I used is below
3 and 1/2 to 4cupsbread flourcan substitute with all-purpose
1packet2 and 1/4 teaspoons instant dry yeast
1 and 1/2cupswarm water
To make the dough, combine the bread flour, sugar, yeast and salt in a stand mixer fitted with the hook attachment. Alternatively, you can make everything together by hand in a large bowl. Turn the mixer to low and slowly drizzle in the warm water and olive oil and keep mixing until the dough comes together in a ball. The dough should be smooth, pliable and somewhat tacky (not sticky). If it's too sticky, add more flour. If it's too dry, add a little bit more water.
Cover the dough with plastic wrap and allow it to rise and double, about 1-2 hours.
Preheat your oven to 425 degrees F. Line 2 baking sheets with parchment paper or silicone mats and set aside.
Place the dough on a lightly floured surface. Cut it into 4 equal pieces. Roll each piece out into a circle. Take 1 or 2 graham crackers and break them into smaller pieces and scatter them over half of the circle. Add a handful of chocolate chips and marshmallows and sprinkle them on top of the graham crackers.
Fold the dough over so it forms a half circle and pinch the edges to seal. Place on your prepared baking sheet. Repeat with the remaining dough.
Bake in your preheated oven for 10-12 minutes or until the tops are light golden. Allow the calzones to cool down slightly before serving.
Top with additional melted chocolate, marshmallows, and/or graham cracker pieces or crumbs if desired.
Leftover calzones should be covered in an airtight container and can be reheated in the oven (wrapped in aluminum foil).Source: An Eva Bakes original; pizza dough from Bobby Flay via Food Network