Gooey brownie pie
Brownies are wonderful, but if you want a bigger portion, consider this brownie PIE! It's baked in a springform pan and can be topped with frosting, whipped cream or whatever you desire!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
- 6 Tablespoons unsalted butter
- 3 cups semi-sweet chocolate chips divided
- 3 eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Preheat your oven to 350 degrees F. Generously grease a standard 9" or 10" springform pan and set aside.
In a microwave safe bowl, melt 2 cups of the chocolate chips and butter together in 30-second intervals. You can also use a double boiler if you prefer that over the microwave. Set aside and allow to cool.
In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl if using a handheld mixer, beat the eggs, sugar, and vanilla on medium speed until light and fluffy, about 2-3 minutes. Add in the cooled chocolate and mix well.
Stop the mixer and fold in the flour, baking powder and salt and mix until everything is just combined. Fold in the remaining 1 cup of chocolate chips and transfer to your prepared springform pan.
Bake in your preheated oven for 35-40 minutes or until the sides and tops have set. A toothpick inserted in the center should come out slightly gooey.
Allow the pie to cool before serving.v Top with frosting, hot fudge, whipped cream or whatever toppings you like.
Leftover pie should be covered and stored at room temperature or in the refrigerator and will last for several days. You can reheat it in the microwave or in the oven.
Source: Dinners, Dishes & Desserts