soft batch chocolate chip cookies
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Soft batch chocolate chip cookies

I used to love buying soft batch chocolate chip cookies at the grocery store when I was a kid. This homemade version is so much better!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Cookies
Servings: 28
Author: Eva Bakes


  • 14 Tablespoons unsalted butter softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 and 1/2 cups all-purpose flour
  • 3 cups chocolate chips


  • Preheat your oven to 350 degrees F. Line two baking sheets with parchment paper or silicone mats.
  • In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl if using a handheld mixer, cream the butter and sugars together on medium speed until light and fluffy, about 2-3 minutes.
  • Add the eggs and vanilla until well incorporated.
  • Add the baking soda and salt and mix well. Turn the mixer to low and slowly add in the flour. 
  • Add in the chocolate chips and mix well.
  • Using a cookie scoop, scoop out mounds of dough and place it on your prepared baking sheet. Make sure to leave at least 2-3 inches apart between each mount.
  • Bake in your preheated oven for about 10-12 minutes or until the sides start to set. Do not over bake - these cookies will continue to firm up as they cool. If desired, press additional chocolate chips on top of the baked cookies.
  • Allow cookies to cool before serving.


Store cookies in an airtight container at room temperature. They will keep for several days.
Source: The Baking Chocolatess