This incredible apple pie comes from my husband's grandmother, who was known for her pies. Although I've never met Grandma R, I am happy to have her famous pie recipe.
peeled and sliced
Cinnamon to taste
Enough milk to make a thick sauce
Make the crust
Mix all ingredients together and stir minimally. Roll thin. Bake at 425 degrees F for about 15 minutes. Turn down to 350 degrees until crust is done.
Make the filling
Combine the sugar, flour cinnamon and milk. Toss with the apples.
Put the filling into the baked pie crust and top with another layer of crust. Using a paring knife, make a few slits in the crust.
Wet the top of the crust with a little bit of milk and then sprinkle with sugar.
Bake for 45 minutes to an hour.
Cool and enjoy!
Source: My mother-in-law Lu; originally from Grandma R
Recipe from Eva Bakes