Peanut butter oatmeal chocolate chip cookies
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Peanut butter oatmeal chocolate chip cookies

These peanut butter oatmeal chocolate chip cookies will delight peanut butter fans!
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: Dessert
Cuisine: American
Keyword: Cookies
Servings: 33
Author: Eva Bakes


  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1 cup peanut butter smooth or crunchy
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup rolled oats
  • 1 cup semisweet chocolate chips


  • Preheat oven to 350° F.
  • In a medium bowl, cream the butter, white and brown sugars until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets. Flatten the cookies with the back of your spatula since they won't spread.
  • Bake for 10 to 12 minutes your preheated oven, until the edges start to brown (Mine baked for 12 minutes). Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.


Source: Cathy's Kitchen Journey; originally adapted from