Chewy Biscoff chocolate chip cookies
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Chewy Biscoff chocolate chip cookies

A super simple chocolate chip cookie that features Biscoff (cookie butter)
Prep Time20 mins
Cook Time8 mins
Total Time28 mins
Course: Dessert
Cuisine: American
Keyword: Cookies
Servings: 21
Author: Eva Bakes

Ingredients

  • ½ cup (1 stick) unsalted butter at room temperature
  • ½ cup granulated sugar recommend removing 2 TBSP of sugar from this
  • ½ cup packed light brown sugar recommend removing 2 TBSP of sugar from this
  • ½ cup Biscoff spread recommend increasing to 3/4 cup
  • 1 egg
  • 1 teaspoon vanilla
  • 1 and ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • Cream butter with both sugars until light and fluffy. Mix in the egg, vanilla, and Biscoff.
  • In a separate bowl, mix the flour, baking soda, and salt. Then add into the wet mixture until just combined. Fold in the chocolate chips.
  • Drop the dough by large tablespoons onto baking sheet and bake for 6-8 minutes (mine baked for 7 minutes).

Notes

Source: Kirbie's Cravings; originally adapted from Lovin' From the Oven