Chocolate peanut butter ice cream
A smooth and creamy chocolate peanut butter ice cream from David Lebovitz
Prep Time5 mins
Cook Time10 mins
Chilling time4 hrs
Total Time15 mins
Servings: 1 quart
- 2 cups half-and-half
- 1/4 cup unsweetened cocoa powder I used Hershey's dark
- 1/2 cup sugar
- Pinch of salt
- 1/2 cup smooth peanut butter
Whisk together half-and-half, cocoa powder, sugar, and salt in a large saucepan over medium heat. Whisk until it comes to a full, rolling boil and starts to foam up.
Remove from heat and mix in peanut butter. Stir until thoroughly blended.
Chill mixture completely, then churn in your ice cream maker according to manufacturer’s instructions.