Chocolate peanut butter ice cream
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Chocolate peanut butter ice cream

A smooth and creamy chocolate peanut butter ice cream from David Lebovitz
Prep Time5 mins
Cook Time10 mins
Chilling time4 hrs
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Ice Cream
Servings: 1 quart
Author: Eva Bakes


  • 2 cups half-and-half
  • 1/4 cup unsweetened cocoa powder I used Hershey's dark
  • 1/2 cup sugar
  • Pinch of salt
  • 1/2 cup smooth peanut butter


  • Whisk together half-and-half, cocoa powder, sugar, and salt in a large saucepan over medium heat. Whisk until it comes to a full, rolling boil and starts to foam up.
  • Remove from heat and mix in peanut butter. Stir until thoroughly blended.
  • Chill mixture completely, then churn in your ice cream maker according to manufacturer’s instructions.


Source: The Perfect Scoop, by David Lebovitz