Graham cracker chocolate chip cookies
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Graham cracker chocolate chip cookies

These chocolate chip cookies are EGGLESS and contain graham cracker cookie crumbs!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Cookies
Servings: 32
Author: Eva Bakes


  • 1 and 1/2 cups finely crushed graham crackers you should have a cup and a half of CRUSHED graham crackers
  • 1/2 cup all-purpose flour
  • 2 teaspoon baking powder
  • 1 14-ounce can sweetened condensed milk
  • 1/2 cup (1 stick) butter softened
  • 2 cups semisweet chocolate chips
  • 1 teaspoon vanilla extract


  • Preheat oven to 350 degrees F.
  • To make graham cracker crumbs, either place them in a zip-top plastic bag and roll over with a rolling pin, or pulse in a food processor/blender (I used my blender). Crush enough graham crackers to make 1.5 cups.
  • In a medium bowl, mix together the graham cracker crumbs, flour and baking powder.
  • In another bowl, mix the sweetened condensed milk and butter until smooth. Add vanilla extract. Slowly add the crumb mixture and stir until the mixture is smooth. Finally, add chocolate chips.
  • Drop onto a lightly greased cookie sheet (I used my imitation Silpat) by the spoonful (I used my medium cookie scoop).
  • Bake for 12-15 minutes or until lightly browned.
  • Let cool for at least 5 minutes and then move to a cooling rack to cool completely.


Source: Recipe from Kroger's Honey Graham Cracker box