Oatmeal raisin cinnamon chip cookies
Classic oatmeal raisin cookies with the addition of some tasty cinnamon baking chips!
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
- 1 cup butter or margarine softened
- 1 cup packed light brown sugar
- 1/3 cup granulated sugar
- 2 eggs
- 1 and 1/2 teaspoons vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 and 1/2 cups quick-cooking oats
- 1 and 2/3 cups (one 10-ounce pacakge) HERSHEY'S Cinnamon Chips
- 3/4 cup raisins
Heat oven to 350°F.
In a large bowl, beat the butter, brown sugar and granulated sugar until creamy. Add the eggs and vanilla and beat well.
In a separate small bowl, mix the flour and baking soda. Add this to the butter mixture and mix well. Stir in the oats, cinnamon chips and raisins by hand. The batter will be stiff. Use a cookie scoop or drop the batter by heaping teaspoons unto ungreased cookie sheet.
Bake cookies for 10 to 12 minutes on until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. About 4 dozen.
BAR VARIATION: Spread batter into lightly greased 13x9x2-inch baking pan. Bake at 350°F for 25 to 30 minutes or until golden brown. Allow to cool until cutting into bars.