Gooey s'mores cookies
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Gooey s'mores cookies

Bring s'mores indoors with these gooey s'mores cookies!
Prep Time25 mins
Cook Time12 mins
Total Time37 mins
Course: Dessert
Cuisine: American
Keyword: Cookies
Servings: 24
Author: Eva Bakes


  • 1/2 cup (1 stick) butter softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 and 1/3 cups all-purpose flour
  • 3/4 cup graham cracker crumbs 7 full graham cracker sheets
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips or chocolate chunks
  • 1 cup mini marshmallows


  • Preheat oven to 350 degrees F.
  • Line a cookie sheet with parchment paper and spray with cooking spray (I used my imitation Silpat). Using an electric handheld or stand mixer, cream the butter and sugars until light and fluffy, about 3 minutes. Add the egg and vanilla and continue to mix for an additional 2 minutes.
  • Crush 7 graham cracker sheets into 3/4 cup fine crumbs (you can use a blender or food processor. Or, put the graham crackers into a zip-top bag and crush with your hands or a rolling pin).
  • In a separate medium-sized bowl, whisk together the graham cracker crumbs, flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, and continue mix on low speed until the dough just comes together.
  • Stir in the chocolate chips/chunks and marshmallows by hand until just combined.
  • Use a medium sized cookie scoop (or measure out about 1.5 TBSP sized portions with a spoon) and place dough onto the prepared cookie sheet.
  • Bake in your preheated oven for 10-12 minutes. Let the cookies cool completely.