raw honey ice cream
Print Recipe

Raw honey ice cream

A super smooth ice cream infused with raw honey!
Prep Time10 mins
Cook Time15 mins
Chilling time10 hrs
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Ice Cream
Servings: 1 quart
Author: Eva Bakes

Ingredients

  • 3 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup raw honey can substitute with regular honey
  • 4 egg yolks
  • 1 teaspoon vanilla extract

Instructions

  • In a medium saucepan with high sides, heat the heavy cream, milk and honey on medium heat until it simmers (do not let it boil).
  • Meanwhile, put the egg yolks in a small bowl and set aside.
  • Once the milk mixture comes to a simmer, pour about 1/2 cup of it into the bowl with the egg yolks. Whisk vigorously until the mixture is uniform. Then slowly pour it back into the saucepan and continue to whisk until everything is well incorporated. The mixture should thicken after a few minutes and coat the back of your spoon or spatula.
  • Add in the vanilla extract and mix well.
  • Transfer the mixture to a large container and allow it come to room temperature. Then chill it in the refrigerator until it is completely cool.
  • Churn the ice cream in an ice cream maker according to the manufacturer's directions. Then transfer the ice cream to a freezer-safe container and place in the freezer to firm up.

Notes

Source: Ted Allen, via The Food Network