Triple chocolate biscotti
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Triple chocolate biscotti

This triple chocolate biscotti will go perfect with a cup of coffee or hot chocolate. With semi-sweet and white chocolate chips, it's sure to brighten to your day!
Prep Time20 mins
Cook Time18 mins
Chilling time1 hr 10 mins
Total Time38 mins
Course: Appetizer, Dessert
Cuisine: American, Italian
Keyword: Appetizer, Other
Servings: 10
Author: Eva Bakes

Ingredients

  • 1/4 cup (4 Tablespoons) unsalted butter softened
  • 1/3 cup granulated sugar
  • 1/8 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 3/4 cup plus 1/8 cup all-purpose flour
  • 1/2 cup white chocolate chips
  • 1/2 cup semi-sweet chocolate chips

Instructions

  • In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl if using a handheld mixer, cream the butter and sugar on medium speed until light and fluffy, about 2 minutes.
  • Add the cocoa powder and baking powder and mix for another 2 minutes. Add in the egg until fully incorporated.
  • Turn off the mixer and fold in the flour by hand. The batter will be thick and sticky. Mix until a few dry streaks remain.
  • Add in the chocolate chips and mix until everything just comes together.
  • Cover and chill in your refrigerator for 10 minutes.
  • Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone mat.
  • Take the dough out of the refrigerator and roll it into a 9" long log. Place the log on the prepared baking sheet, flatten slightly and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Turn the oven off for now.
  • Allow the dough log to cool for about an hour.
  • Preheat your oven to 325 degrees F. Cut the loaf into diagonal strips about 1/2 inch wide. Place cut side up on the baking sheet in your preheated oven for about 9 minutes. Then flip the biscotti over and bake for another 9 minutes.
  • Allow the biscotti to cool completely before serving.

Notes

They should be stored in an airtight container at room temperature and will keep for several days.
Source: Barely adapted from Allrecipes.com