These decadent and thick brownies are dense, rich and taste just like fudge - and also happen to be flourless! They are almost guaranteed to melt in your mouth!
Keyword: Bars, Brownies
Author: Eva Bakes
2tablespoonsmilk of choice
1/4cup plus 1 Tablespoongranulated sugar
4large eggsat room temperature
1/3cupunsweetened cocoa powder
Preheat your oven to 325 degrees F. Generously grease or line a standard 8"x8" baking pan and set aside.
In a large bowl, place the chopped chocolate and coconut oil. Heat it up in the microwave in 30 second increments until both the chocolate and oil have melted. Mix well with a spatula. Then add in the milk and sugar and mix until everything is well incorporated.
Whisk in the eggs, one at a time, and mix well. Then add the vanilla and fold in the cocoa powder. Mix until everything is just combined.
Transfer the batter to your prepared pan and bake in your preheated oven for 25-28 minutes. The center will still be slightly jiggy, and that is OK.
Allow the brownies to cool completely and then place in the refrigerator to set.
Brownies should be stored in an airtight container in the refrigerator and should be served cold.Source: Barely adapted from Baker By Nature