These easy, no-fuss chocolate biscuits come from the 6 year-old daughter of the chef of the famed Gramercy Tavern in New York City. Split the biscuits and top with Nutella for an extra special treat!
Leftover biscuits should be wrapped tightly and stored at room temperature. They can be reheated and will keep for a few days.
Source: Barely adapted from Rachael Ray magazine, June 2016 issue