One bowl toffee chocolate chip cookie pie
Print Recipe

One bowl toffee chocolate chip cookie pie

An amazingly simple and fabulous toffee chocolate chip cookie pie that is made in one bowl!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Cookies, Pies
Servings: 10
Author: Eva Bakes

Ingredients

  • 2 sticks unsalted butter melted
  • 1 cup brown sugar packed
  • 1 cup granulated sugar
  • 1 egg
  • 2 egg yolks
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup corn starch
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 3/4 cup toffee bits

Instructions

  • Preheat your oven to 350 degrees F. Generously grease a standard 9" pie pan and set aside.
  • In a large bowl, mix together the melted butter and sugars until well blended. Add in the egg, egg yolks and vanilla and mix well. Gently mix in the flour, corn starch and salt until a few dry streaks remain (do not over mix). Finally, fold in the chocolate chips and toffee bits.
  • Transfer the batter to your prepared pan and bake in your preheated oven for 35-40 minutes. The top should be golden brown and the middle will jiggle slightly. Do not over bake this pie, as it will set once it cools.
  • Allow the pie to cool completely before serving with your favorite ice cream or whipped cream.

Notes

Pie should be stored, covered, at room temperature or in the refrigerator and will keep for several days.
Source: Baker by Nature