An amazingly simple and fabulous toffee chocolate chip cookie pie that is made in one bowl!
Keyword: Cookies, Pies
Author: Eva Bakes
2cupssemi-sweet chocolate chips
Preheat your oven to 350 degrees F. Generously grease a standard 9" pie pan and set aside.
In a large bowl, mix together the melted butter and sugars until well blended. Add in the egg, egg yolks and vanilla and mix well. Gently mix in the flour, corn starch and salt until a few dry streaks remain (do not over mix). Finally, fold in the chocolate chips and toffee bits.
Transfer the batter to your prepared pan and bake in your preheated oven for 35-40 minutes. The top should be golden brown and the middle will jiggle slightly. Do not over bake this pie, as it will set once it cools.
Allow the pie to cool completely before serving with your favorite ice cream or whipped cream.
Pie should be stored, covered, at room temperature or in the refrigerator and will keep for several days.
Source: Baker by Nature