If you need a go-to pumpkin bread to bake for friends and family, look no further. This ultimate pumpkin chocolate chip bread is extremely soft, fluffy and perfectly moist. Everyone will ask you for the recipe!
Bread should be stored in an airtight container at room temperature or in the refrigerator and will keep for several days. It can also be frozen and thawed.
Source: Slightly adapted from my coworker Amanda