Hawaiian mango bread
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Hawaiian mango bread

This mango bread will make you think of the Hawaiian islands. With fresh mango incorporated into the bread, it's sure to please any mango fan!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breakfast
Cuisine: American, Hawaiian
Keyword: Bread, Breakfast
Servings: 12
Author: Eva Bakes

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger I didn’t have any, so I omitted
  • ½ teaspoon salt
  • 3 eggs
  • ¾ cup canola oil
  • ¾ cup white sugar
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups diced mango about 3 mangoes (I used two large mangoes)

Instructions

  • Preheat oven to 350 degrees F. Grease a 9×5″ loaf pan.
  • Combine flour, baking soda, spices, and salt in a large bowl. Whisk to combine and make a well in the center of the dry ingredients.
  • Add the eggs, oil, sugars, vanilla, and mango to the well. Stir to combine, until just mixed. Pour into the loaf pan.
  • Bake for 1 hour, or until a toothpick inserted in the center comes out clean. Let bread cool for 10 minutes in the pan, then remove and cool completely on a wire rack before slicing.

Notes

Variation: Mango Banana Bread – Replace 1 cup of mango with 1 cup mashed banana
Source: A Dash of Sugar and Spice