cookie dough smores
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Cookie dough s’mores

A fun new twist on traditional s’mores – add a layer of decadent (eggless) cookie dough for some amazing deliciousness!
Prep Time15 mins
Cook Time1 min
Total Time16 mins
Course: Appetizer, Dessert
Cuisine: American
Keyword: Appetizer, Other
Servings: 12
Author: Eva Bakes


  • 1/2 stick unsalted butter room temperature
  • 2 Tablespoons granulated sugar
  • 1/4 cup brown sugar packed
  • 1/2 teaspoon vanilla extract
  • 2 Tablespoons milk or heavy cream
  • 1/2 cup all-purpose flour
  • 1/8 teaspoon salt
  • 12 graham cracker sheets broken in half
  • 2 1.55 ounce bars milk chocolate
  • 12 large marshmallows


  • In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl if using a handheld mixer, cream the butter and sugars together on medium speed until light and fluffy, about 2-3 minutes. Add in the vanilla and milk and mix well. Turn the mixer to low and slowly add in the flour and salt and mix until the mixture is uniform.
  • Spread about 1 Tablespoon of the cookie dough mixture on top of 1 half of the graham cracker sheet. Top with a piece of chocolate and 1 large marshmallow. You can torch the marshmallow with a kitchen torch or broil it for about 30 seconds in the oven. Alternatively, you can microwave the marshmallows for about 8-10 seconds. Top with another graham cracker half and smash the two halves together.


Source: The Cookie Dough Lover’s Cookbook by Lindsay Landis