Marshmallow filled cookie cups and a Smashmallow giveaway
Bite-sized cookie cups filled with a flavored marshmallow surprise and topped with a luscious, thick chocolate ganache! Plus a giveaway for Smashmallow flavored marshmallows!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
- 1 package refrigerated chocolate chip cookie dough or you can use your favorite homemade recipe
- 2 packages Smashmallow flavored marshmallows I used the mint chocolate chip and cinnamon churro versions
- 1/2 cup heavy cream
- 1 cup chocolate chips
Preheat your oven to 350 degrees F. Generously grease a mini muffin pan and set aside.
Take 1 portion of the scored/pre-separated cookie dough and break it in half. Roll it into a ball and then flatten it in your palms. Press it into one of the wells of the mini muffin pan, making sure to leave an indentation in the middle. Repeat with remaining cookie dough.
Bake in your preheated oven for about 10-15 minutes or until golden brown. Remove from the oven.
Place 1 Smashmallow in the center of a cookie cup. Repeat with remaining marshmallows.
In a microwave-safe bowl, heat up the cream in the microwave until boiling (about 90 seconds). Remove from the microwave and pour in the chocolate chips. Allow to sit for about 1 minute, then stir vigorously until a thick ganache forms.
Pour or scoop some ganache onto each marshmallow, covering it completely. Decorate the tops with sprinkles, chocolate chips, or whatever your heart desires. (I made two different types of cookie cups - the cinnamon churro Smashmallow ones got a sprinkling of cinnamon sugar; the mint chocolate chip Smashmallow ones got a mint truffle Hershey's kiss on top).
Allow to cool before serving. Cookie cups should be stored in an airtight container in the refrigerator and will keep for several days.
Disclaimer: Smashmallow provided me samples of their product and are sponsoring the giveaway. All thoughts and opinions are 100% my own.
Source: An Eva Bakes original