Nutella deep dish chocolate chip skillet cookie
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Nutella deep dish chocolate chip skillet cookie

Another super satisfying deep dish chocolate chip skillet cookie - this one is filled with Nutella for a fun, melty surprise inside! Serve with a scoop of ice cream for maximum happiness!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: Cookies
Servings: 12
Author: Eva Bakes


  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips of choice
  • 1/2 cup Nutella or other hazelnut spread


  • Preheat your oven to 350 degrees F. Generously grease a standard 10" cast iron pan (or a round baking pan if you don't have a cast iron pan). Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl if using a handheld mixer, cream the butter and sugars together on medium speed until light and fluffy, about 2-3 minutes. Add the vanilla and mix well. Then add the egg until well incorporated.
  • Turn the mixer to low and slowly add in the flour, baking soda, and salt. Mix until everything is well blended.
  • Turn the mixer off and fold in the chocolate chips with a spatula.
  • Spread a little more than half of the cookie dough onto the bottom of your pan. I found that using an offset spatula was very helpful here. Spread a layer of Nutella on top of the cookie dough. Then top with the remaining cookie dough.
  • Bake in your preheated oven for 25-30 minutes or until the top starts to turn golden. The cookie may look a bit underdone, and that is OK. It will firm up as it is cooling. Top with additional chocolate chips if desired. Serve with ice cream, whipped cream, caramel sauce, or whatever else makes you happy.


Source: Barely adapted fromĀ Cafe Delites