Deb Perelman's absolutely perfect blueberry muffins - they are even made in one bowl! They have a beautiful dome and are soft, fluffy with just the right amount of crunch on the outside. Double the recipe so you'll have enough to share!
Leftover muffins should be stored in an airtight container at room temperature or in the refrigerator. They will keep for several days.
Source: Barely adapted from smitten kitchen Every Day
by Deb Perelman