Stun your friends and family with this beautiful chocolate babka from David Lebovitz. This sweet and chocolate-y bread is something you'll always remember!
Leftover bread should be stored in an airtight container at room temperature and will keep for about 3 or 4 days. It can also be frozen and thawed.
Source: Barely adapted from David Lebovitz
; originally adapted from the Honey & Co. Baking Book by Sarit Packer and Itamar Srulovich