oatmeal chocolate chip cookie
Print Recipe

Two giant oatmeal raisin chocolate chip cookies

Sometimes you may not want to share your desserts... When that happens, make this one-bowl oatmeal raisin chocolate chip cookie.
Prep Time10 mins
Cook Time17 mins
Total Time27 mins
Course: Dessert
Cuisine: American
Keyword: Cookies
Servings: 2
Author: Eva Bakes


  • 2 Tablespoons (30 grams) unsalted butter, melted
  • 3 Tablespoons (35 grams) brown sugar, packed
  • 1 large egg yolk
  • 1/4 teaspoon vanilla extract
  • 3 Tablespoons (25 grams) all-purpose flour
  • Heaping 1/8 teaspoon baking soda
  • Pinch of ground cinnamon
  • 2 pinches salt
  • 1/2 cup (40 grams) old-fashioned rolled oats
  • 3 Tablespoons (30 grams) chocolate chips
  • 2 Tablespoons (20 grams) raisins


  • Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat and set aside.
  • In a medium sized bowl, mix together the butter, sugar, egg yolk, vanilla, flour, baking soda, cinnamon, and salt. Fold in the oats, chocolate chips and raisins until well combined.
  • Divide the dough in half and roll each half into a circular mound.
  • Place the dough balls on your prepared baking sheets and bake in your preheated oven for 15-17 minutes or until the top turns golden. Remove from the oven and allow to cool. The cookies will continue to set as they cool.
  • Cool before serving.


Since there are only two cookies, I don't anticipate that you'll need instructions for leftovers. If you do, send them to me and I will take care of it for you. :)
smitten kitchen Every Day by Deb Perelman