flourless egg white cookie
Print Recipe

One bowl flourless egg white chocolate chip cookies

6 ingredient flourless chocolate chip cookies that are made with egg whites
Prep Time10 mins
Cook Time14 mins
Total Time24 mins
Course: Dessert
Cuisine: American
Keyword: Cookies
Servings: 14
Author: Eva Bakes


  • 3 cups powdered sugar
  • 2/3 cup unsweetened cocoa powder
  • Pinch of salt
  • 4 egg whites room temperature
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips


  • Preheat your oven to 350 degrees F. Line two baking sheets with parchment paper or a silicone mat and set aside.
  • In a large bowl, whisk together the powdered sugar, cocoa powder and salt. Add in the egg whites and vanilla and mix well until you get a super thick and glossy batter. Fold in the chocolate chips.
  • Using a cookie scoop or two spoons, scoop out mounds of batter onto your prepared baking pans. These cookie will spread out quite a bit, so make sure you leave enough room between each one. I only fit 6 cookies per sheet if that gives you an idea.
  • Bake in your preheated oven for 12-14 minutes or until the tops start to crack.
  • Allow the cookies to cool completely before serving.


Store leftover cookies in an airtight container at room temperature. They will keep for about 3 days.
Source: As Easy as Apple Pie