One bowl flourless egg white chocolate chip cookies
6 ingredient flourless chocolate chip cookies that are made with egg whites
Prep Time10 mins
Cook Time14 mins
Total Time24 mins
- 3 cups powdered sugar
- 2/3 cup unsweetened cocoa powder
- Pinch of salt
- 4 egg whites room temperature
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Preheat your oven to 350 degrees F. Line two baking sheets with parchment paper or a silicone mat and set aside.
In a large bowl, whisk together the powdered sugar, cocoa powder and salt. Add in the egg whites and vanilla and mix well until you get a super thick and glossy batter. Fold in the chocolate chips.
Using a cookie scoop or two spoons, scoop out mounds of batter onto your prepared baking pans. These cookie will spread out quite a bit, so make sure you leave enough room between each one. I only fit 6 cookies per sheet if that gives you an idea.
Bake in your preheated oven for 12-14 minutes or until the tops start to crack.
Allow the cookies to cool completely before serving.
Store leftover cookies in an airtight container at room temperature. They will keep for about 3 days.
Source: As Easy as Apple Pie