fruit pizza
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Fruit pizza

Fruit pizza with a sugar cookie base, soft cream cheese frosting and fresh sliced fruit
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Pizza
Servings: 10
Author: Eva Bakes

Ingredients

Cookie crust

  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 egg
  • 1 teaspoon vanilla extract

Cream cheese frosting

  • 8 ounces cream cheese room temperature
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar

Fruit toppings

  • Sliced strawberries
  • Blueberries
  • Raspberries
  • Sliced peaches
  • Sliced kiwis

Instructions

  • Make the cookie crust
  • Preheat your oven to 375 degrees F. Get out a pizza stone and set aside (If you don't own one, use a baking sheet and line it with parchment paper or a silicone mat).
  • In a medium sized bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl if using a handheld mixer, cream together the butter and sugar on medium speed until light and fluffy, about 2-3 minutes. Add the egg and vanilla and mix well. Turn the mixer to low and slowly add in the dry ingredients.
  • Roll the dough onto your baking stone into a circle. You may need to dust the top of the dough with some flour so it doesn't stick on your rolling pin. Make sure the dough is at least 1/4" thick.
  • Bake in your preheated oven for 12-15 minutes or until it starts to turn light golden brown. Allow to cool completely.

Make the frosting

  • In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl if using a handheld mixer, cream together the cream cheese with the butter on medium speed until well blended, about 2-3 minutes. Add in the vanilla. Add the powdered sugar, about 1 cup at a time until smooth.

Assemble the pizza

  • Spread the cream cheese frosting on top of the cooled cookie crust. Layer on the fruit in whatever pattern desired. Slice and serve.

Notes

Leftovers should be stored, covered, and will keep for about 3 days.
Source: Jo Cooks