pumpkin fudge
Print Recipe

Pumpkin spice fudge

A super simple, 5 ingredient microwave pumpkin spice fudge
Prep Time5 mins
Cook Time2 mins
Chilling time2 hrs
Total Time7 mins
Course: Dessert
Cuisine: American
Keyword: Candy
Servings: 64
Author: Eva Bakes


  • 1 12 ounce package pumpkin spice baking chips
  • 1 12 ounce package white chocolate chips (or cinnamon, or butterscotch, or even semi-sweet)
  • 1 container sweetened condensed milk
  • 1 teaspoon pumpkin pie spice
  • extra chocolate chips for add-ins if desired


  • Generously grease or line a standard 8"x8" baking pan and set aside.
  • In a large microwave-safe bowl, mix together the baking chips and sweetened condensed milk. Microwave on high for about 1 minute. Then stir and microwave for another 30-60 seconds to fully melt the chips.
  • Mix in the pumpkin pie spice and extra chocolate chips if desired.
  • Transfer to your prepared baking pan and place it in the refrigerator to cool, about 2-3 hours.
  • Slice and serve. Leftover fudge should be stored, covered, in the refrigerator and will keep for 1-2 weeks.


An Eva Bakes original