It’s that time of year for the annual recap of the Top 10 posts on Eva Bakes! These are the recipes that you all read the most. Ready?
10. Icelandic cinnamon rolls (Snúður) from Brauð & Co – My family and I still talk about how wonderful these cinnamon rolls were. I can’t wait to go back one day!
9. Oatmeal raisin cookies from Thomas Keller – I love oatmeal raisin cookies! In fact, they used to my favorite, even besting the ever-classic chocolate chip cookie!
8. Italian ricotta cheesecake – My sister in law would be so happy, since this came from her grandma (who sadly passed away shortly before Thanksgiving this year. She was 102!)
7. 6 egg yolk lemon curd – So many uses! Or maybe just eat with a spoon… your choice!
6. 4 egg yolk brioche bread – I find myself making this a bunch throughout the year. The bread is so versatile and can be used in so many ways!
5. Hawaiian mango bread – Ah, so many good memories from Hawaii. How I miss the fresh mango!
4. Basque style cheesecake – This is a great recipe that our gluten-free friends can enjoy since it’s crustless!
3. Small batch blueberry cottage cheese muffins – One can never have too many blueberry muffin recipes, right? And this is a small batch one that’s made in one bowl!
2. Smitten Kitchen’s one bowl blueberry muffins – Another one bowl blueberry muffin recipe! Wow, looks like you all have just as much free time as I do. 😉
And finally, the #1 recipe on Eva Bakes this year: Sourdough discard focaccia – What’s not to love? It uses up sourdough starter and can be used in so many ways – eaten on its own, as a pizza, as a vessel for sandwiches, etc.
Thank you all so much for reading my little blog and for supporting me throughout the years. I couldn’t imagine doing this without all of you!
These all sound yummy. Your white chocolate cheesecake will always be my favorite!
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Yes – that’s definitely a favorite around here too! 🙂