Top 10 posts of 2013

Can you believe that 2013 is almost over? It’s time time of year again to recap your favorite Eva Bakes posts from 2013. Here we go:

10. Chocolate healthy pudding or mousse – a wonderful vegan pudding with just a hint of coconut

9. Chinese “pineapple” (bolo) custard buns – the topping is the best part

8. Triple chocolate cupcakes – a chocolate lover’s dream!

7. Gooey cinnamon squares – A popular dessert from smitten kitchen, and it’s easy to see why

6. Oatmeal raspberry muffins – No butter, egg yolks or oil in these muffins!

5. Chinese baked custard filled buns (奶黄包) – My #1 favorite pastry from Asian bakeries

4. Overnight cinnamon rolls (take 2) – Prep these the day before and bake them the next day for a wonderful breakfast treat

3. Chocolate molten lava cakes for 2 – Two servings prepped and baked in 20 minutes. Surprise (and impress) that special someone!

2. The best chocolate chip cookies ever – From the man who is nicknamed “Mr. Chocolate”

1. Blueberry muffins with Greek yogurt – Wonderfully moist and just the way blueberry muffins should taste

Here’s to a delicious 2014!


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