Rugelach
These cute little croissant-like cookies can be filled with whatever makes you happy! I chose to use jam, cinnamon sugar and some chocolate. Even though…
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Skating Fridays
Double Flip Attempt Last week, I shared my double loop attempt. Today, I am sharing a double flip attempt. This is a jump that I…
View PostPeppermint sugar cookies
Just because the holidays are over doesn’t mean it’s time to put away the peppermint flavored desserts! These peppermint sugar cookies are soft and chewy…
View PostWhole wheat lemon blueberry muffins (a Whole Foods recipe)
Muffins are a recurring theme here on Eva Bakes. Today I bring to you a recipe from Whole Foods market. I added some lemon to…
View PostSkating Fridays
Double Loop Attempt It’s been a hot minute since I last attempted a double loop. Something about this jump just freaks me out. It might…
View PostItalian ricotta cheesecake
This ricotta cheesecake comes from my sister-in-law’s Italian grandmother. The ricotta gives the cheesecake a light and airy texture. We paired our cheesecake with some…
View PostCinnamon swirl banana bread
Classic banana bread gets a cinnamon and sugar makeover with this cinnamon swirl banana bread. I added layers of cinnamon sugar in between and on…
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